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Ginger Sparkler

Ginger Sparkler

Difficulty? Easy peasy

Ingredients

6 oz Champagne or Prosecco

1 tsp Torani Ginger Lemongrass Syrup

wedge of clementine

Instructions

Combine Champagne or Prosecco and Torani Syrup into a flute. Squeeze wedge of clementine on top. Enjoy!

How to buy

Let us know what you’re looking for and we’ll connect you with the right distributor partner.


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Quick on the heels of our Puremade Syrup product launch, Torani is at it again, this time announcing  Puremade Zero Sugar Syrups. Available in caramel, hazelnut & vanilla.
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