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German Chocolate Cake Mocha

German Chocolate Cake Mocha

Difficulty? Easy peasy

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U.S. Metric

Ingredients

2 Tbsp. (1 oz.) Torani Salted Chocolate Caramel Sauce

1/2 Tbsp. (1/4 oz.) Torani Cupcake Syrup

1/2 Tbsp (1/4 oz) Torani Butter Pecan Syrup

1/2 Tbsp (1/4 oz) Torani Coconut Syrup Syrup

2 shots espresso*

1 cup (8 oz.) milk

Instructions

Add Torani to espresso. Steam milk and pour over espresso. Spoon a thin layer of foamed milk over beverage. Garnish with whipped cream and/or sauce.

How to buy

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