User login

Double Raspberry Parfait Pops

Double Raspberry Parfait Pops

Difficulty? Easy peasy

Ingredients

12 oz. raspberries, frozen

12 oz. yogurt, plain, lowfat

2 Tbsp. heavy cream

6 Tbsp. Torani Sugar Free Raspberry Syrup

Instructions

Place frozen raspberries in blender and puree, set aside. In a medium bowl whisk together to yogurt, heavy cream and Torani Raspberry Sugar Free Syrup. Spoon 2 tablespoons of the raspberry puree into the bottom of 6 ice pop molds, add about 4 tablespoons of the yogurt mixture, and top with the remaining raspberry puree (about 2 tablespoons per mold), dividing evenly. Place handles into molds and freeze until firm, about 6 hours or overnight. To unmold the pops, run hot water over the outside of the mold for a few seconds, and then gently pull on the handle.

How to buy

Let us know what you’re looking for and we’ll connect you with the right distributor partner.


Trends and tips you might like

Iced Teas

The iced tea category is poised for long term growth as it is able to lean into two prominent needs of today’s consumer: health and indulgence.View th
Learn more