Coconut Soldier
Coconut Soldier
Ingredients
1/4 cup (2oz) Appleton Estate Reserve
1 tbsp (1/2 oz) Velvet Falernum
1 1/2 tbsp (3/4 oz) Torani Coconut Syrup
1 1/2 tbsp (3/4 oz) Dolin Blanc Vermouth
2 dashes Angostura Bitters
Instructions
Shaken, served in a chimney on rocks with Lime and Mint as garnish. Source: Nathan Gerdes, Alu, Portland, OR; Appleton Reserve Mixology Challenge 2010
