Coconut Peanut Sauce
Coconut Peanut Sauce
Ingredients
1/3 cup Torani Coconut syrup
1 cup smooth peanut butter
1 tsp. minced garlic
1 tbs. soy sauce
1 tsp. red curry paste (Thai Kitchen or other)
1/2 cup water
Instructions
Whisk together all ingredients and simmer 2-3 minutes. If mixture is too thick, thin with hot water. Refrigerate until ready to use. Before serving, bring sauce to room temperature, thinning with water as necessary.