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Coconut Candy Bar Iced Latte

Coconut Candy Bar Iced Latte

Difficulty? Easy peasy

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U.S. Metric

Ingredients

1 Tbsp (1/2 oz) Torani Almond Syrup

1 Tbsp (1/2 oz) Torani Coconut Syrup

1 Tbsp (1/2 oz) Torani Puremade Dark Chocolate Sauce

1 cup ( 8oz.) milk

2 shots espresso*

Instructions

Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee

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