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Citrus Bread

Citrus Bread

Difficulty? Easy peasy


1 cup + 1 Tbsp.Torani Lemon syrup

2 1/2 cups flour

2 1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp salt

2 Tbsp. butter, softened

1 egg lightly beaten

2 tsp. grated orange zest

1 tsp. grated lemon zest


Preheat oven to 350F. Sift flour with baking powder, soda and salt. Whisk the butter and egg together. Add 1 cup of Torani Lemon syrup and citrus zest. Make a well in the center of the flour mixture and stir in the liquid ingredients just until mixed. Bake in a greased 9”x5”x3” loaf pan for 1 hour or until it is springy to the touch. Brush with remaining Tbsp. of Torani Lemon syrup. Let cool completely before serving.

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Here at Torani, our purpose is “Flavor for All. Opportunity for All.” This means every bottle of Torani carries two promises: The first is to deliver amazing, trend forward flavor for your creative beverages. Our second promise, which carries just as much importance to us, is to help all the people, partners and communities we touch thrive.
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