Cinnamon Roll Creme-Shake
Cinnamon Roll Creme-Shake
Ingredients
6 oz. Ice cream milk
1/2 oz. Torani Brown Sugar Cinnamon Syrup (2 pumps)
Ice
Instructions
Fill a 16 oz. cup with ice. Top with ice cream milk and syrup. Pour into a blender and blend. Pour back into cup, top with whipped cream (if desired) and serve.
