Click "Print" to view all instructions... Preheat oven to 350F. Sift together flour, baking soda and salt. Set aside. Melt butter, chocolate and syrup in a double boiler; stir until smooth and remove from heat. Whisk egg and sugar together, then slowly whisk in chocolate mixture. Stir in dry ingredients. Spoon batter into 1-inch balls and drop onto parchment lined baking sheet. Bake for 10 to 15 minutes. Let cool for a few minutes, remove from baking sheet and cool completely on a rack. Before serving, sprinkle with powdered sugar. Yields 2 dozen cookies.