Chocolate Daquiri

Difficulty? Easy peasy


1 cup (8 oz.) Torani Puremade Zero Sugar Chocolate Syrup

4 Tbsp (2 oz.) Lyre's Spiced Cane Spirit

2 Tbsp (1 oz.) lime juice


Build in shaker and shake 1/3 full with ice. Strain through a double strainer into a coupe.
Garnish- lime wheel using a microplane grate dark chocolate and orange zest over lime wheel

How to buy

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Trends and tips you might like

Trends and tips you might like

Put a modern twist on the flavors and smells your customers know and love this holiday season. Turn their favorite holiday baked treat into a beverage or take the classic peppermint mocha and make it iced with oat milk – there are lots of ways to get creative with your holiday menu!

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