Chocolate Chai Tea Latte

Difficulty? Easy peasy


2 Tbsp (1 oz.) Torani Chocolate Milano Syrup

2 chai spice black tea bags

1/4 cup (2 oz.) boiling water

3/4 cup (6 oz.) milk

Ground cinnamon or nutmeg for garnish (optional)


Steep the chai tea bags in a mug with hot water for 3-5 minutes. Steam milk and Torani and pour over tea. Sprinkle with cinnamon or nutmeg.

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Trends and tips you might like

Trends and tips you might like

Put a modern twist on the flavors and smells your customers know and love this holiday season. Turn their favorite holiday baked treat into a beverage or take the classic peppermint mocha and make it iced with oat milk – there are lots of ways to get creative with your holiday menu!

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