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Chocolate Éclair Café Au Lait

Chocolate Éclair Café Au Lait

Difficulty? Easy peasy

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U.S. Metric


1 1/2 tbsp (3/4 oz) Torani Chocolate Milano Syrup

1 tbsp (1/2 oz) Torani French Vanilla Syrup

1/2 cup (4oz) French Roast Coffee

1/2 cup (4oz) milk


Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee

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