Candied Chili Pecans
Candied Chili Pecans
Ingredients
1/4 cup Torani Butter Pecan syrup
1 Tbsp. peanut oil
1/2 lb. pecan halves
1 tsp. sugar
1/2 tsp. cumin
1/2 tsp. chili powder
1/2 tsp. salt
pinch of cayenne
Instructions
Preheat oven to 250 F. In a small saute pan, heat oil and Torani Butter Pecan syrup; add pecans. Cook over medium heat for about 5 minutes or until syrup has reduced and coats the nuts. Remove from heat and spread nuts out on a sheet of aluminum foil. Mix sugar, spices and salt together and toss with nuts. Bake for 45 minutes, until lightly golden and dry. Let cool and serve. Delicious as a snack with cocktails, or tossed in a salad.