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Butter Rum Frappe

Butter Rum Frappe

Difficulty? Easy peasy

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U.S. Metric

Ingredients

2 oz. Torani Crème Blended Beverage Base

1/2 oz. Torani Butter Rum Syrup

3 oz. milk

2 shots espresso*, chilled

2 cups ice

Instructions

Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots of espresso.

How to buy

Let us know what you’re looking for and we’ll connect you with the right distributor partner.


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