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Bulletproof Coffee

Bulletproof Coffee

Difficulty? Easy peasy

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U.S. Metric


8 oz. brewed coffee

1/2 oz (1 Tbsp) Torani Sugar Free Vanilla Syrup

1– 2 tsp MCT oil

1-2 Tbsp (1/3 oz) unsalted butter or grass-fed ghee


In a blender, combine water and cold brew coffee concentrate. Add 1 - 2 teaspoons of MCT oil. Add 1-2 tablespoons of unsalted butter or grass-fed ghee. Make sure your butter is unsalted. Salty coffee is gross. Blend for 20-30 seconds until completely emulsified. Pour into a cup and serve

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