User login

Betty's Coconut Cream Pie

Betty's Coconut Cream Pie

Difficulty? Easy peasy

Ingredients

1/2 cup Torani Coconut Syrup

5 oz. (1/2 cup + 2 Tbsp.) Vanilla Jell-O® pudding powder

2-1/4 cups nonfat milk

1/4 cup coconut

Instructions

Pour mixed ingredients into graham cracker pie crust. Cook at 425 degrees for approximately 30 minutes or until filling appears to be done. Cool and garnish with toasted coconut. (Alternatively, you may prepare banana cream pie by substituting Torani Banana Syrup and a freshly cut banana for the Coconut Syrup and coconut).

How to buy

Let us know what you’re looking for and we’ll connect you with the right distributor partner.


Trends and tips you might like

Caring Deeply for our Foodservice Family

Here at Torani, our purpose is “Flavor for All. Opportunity for All.” This means every bottle of Torani carries two promises: The first is to deliver amazing, trend forward flavor for your creative beverages. Our second promise, which carries just as much importance to us, is to help all the people, partners and communities we touch thrive.
Learn more