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Autumn Sangria

Autumn Sangria

Difficulty? Easy peasy


2 apples, sliced

1 750ml bottle of dry white wine (Chardonnay or other)

½ cup (4 oz) brandy

¼ cup (2 oz) Torani Blood Orange Syrup

¼ cup (2 oz) Torani Ginger Lemongrass Syrup

2 cups sparkling water

1 lemon, sliced in wedges


Add all ingredients except sparkling water and ice to a pitcher and allow to sit overnight in the refrigerator. Strain sangria into another pitcher or beverage dispenser. Top with sparkling water, ice, and garnishes

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