User login

Almond Roca® Pots De Creme

Almond Roca® Pots De Creme

Difficulty? Easy peasy

Ingredients

1/2 cup Torani Coffee syrup

1/2 cup plus 1 tablespoon Torani Almond Roca® syrup

1 cup heavy cream

1/2 cup half and half

6 egg yolks, beaten

Cocoa powder, or ground cinnamon, for dusting

Shaved chocolate

Instructions

Click "Print" to view all recipes... In a small saucepan, heat the Coffee syrup and reduce by half. Pour into four small cappuccino cups or ramekins. In another saucepan, heat 2 cups of the cream, the half-and-half, and 1/2 cup of Almond Roca syrup. Slowly whisk 1/4 cup of the cream mixture into the eggs. Combine this mixture with the remaining cream in the saucepan and cook for 2 to 3 minutes, stirring constantly until mixture has thickened. Pour mixture into prepared cappuccino cups and let cool. Refrigerate, covered, for several hours or overnight. Before serving, whip the remaining 1/2 cup cream and 1 tablespoon syrup to soft peaks, and spoon over the chilled custards. Dust with cocoa powder, cinnamon, or shaved chocolate and serve

How to buy

Let us know what you’re looking for and we’ll connect you with the right distributor partner.


Trends and tips you might like

Torani Puremade Syrup

Consumers are on a quest for more natural, simpler products. They are demanding label transparency and simple ingredients.
Learn more