Frosted Frappe

Frosted Frappe

Ingredients

1 shot espresso

7 oz. ice cream mix

1/2 oz. Torani Peppermint Bark Sauce

2 cups ice

Instructions

Layer ingredients in blender pitcher in order shown above. Blend to desired consistency. Garnish with whipped cream and a drizzle of Torani Peppermint Bark Sauce or silver sugar crystals, if desired.