Emerald Matcha Latte
Ingredients
1 oz. Torani Puremade Diamond Syrup
6 oz. oat milk
1 matcha shotCold foam:
¼ oz. Torani Puremade Diamond Syrup
4 oz. heavy whipping cream
Matcha powder- for garnish
Instructions
Whisk ¼ cup water + 2 Tbsp. Matcha until frothy and smooth. Add ice to a glass, add milk and Torani Diamond syrup, matcha and stir until blended. For the cold foam, add Torani Diamond Syrup and heavy whipping cream until thick, pour over the matcha latte and top with matcha powder for garnish.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 oz. Torani Puremade Diamond Syrup Cold foam: |
|---|---|
| Recipe Instructions | Whisk ¼ cup water + 2 Tbsp. Matcha until frothy and smooth. Add ice to a glass, add milk and Torani Diamond syrup, matcha and stir until blended. For the cold foam, add Torani Diamond Syrup and heavy whipping cream until thick, pour over the matcha latte and top with matcha powder for garnish. |
| Skill Level | Beginner |
| Flavor Profiles | Vanillas |
| Seasons | Summer, Fall |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /e/m/emerald_matcha_latte.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.