A Day at the Beach Cocktail
$0.00
Ingredients
- 1 oz coconut rum
- Ice
- 1/2 oz amaretto
- 4 oz fresh orange juice
- 1/2 oz Torani Grenadine Syrup
- Wedge of pineapple and a maraschino cherry
- for garnish
Instructions
Mix coconut rum, amaretto, orange juice, and ice in a cocktail shaker. Shake and then strain into a chilled highball glass. Float grenadine on top and garnish. Adapted from Field Guide to Cocktails by Rob Chirico.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 oz coconut rum, Ice, 1/2 oz amaretto, 4 oz fresh orange juice, 1/2 oz Torani Grenadine Syrup, Wedge of pineapple and a maraschino cherry, for garnish |
|---|---|
| Recipe Instructions | Mix coconut rum, amaretto, orange juice, and ice in a cocktail shaker. Shake and then strain into a chilled highball glass. Float grenadine on top and garnish. Adapted from Field Guide to Cocktails by Rob Chirico. |
| Uses | Coffee |
| Skill Level | Beginner |
| Seasons | Summer |
| Flavor Profiles | Fruitful |
| Is Sugar Free | No |
| Include in Allergen Table | No |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.