Crème Brulatte
Ingredients
- 1 tbsp (1/2 oz) Torani Puremade Caramel Sauce
- 1 tbsp (1/2 oz) Torani French Vanilla Syrup
- 1 cup (8 oz) milk
- 2 shots espresso
- Turbinado cane sugar for garnish
- Stroopwafel for garnish
Instructions
In a small pitcher, add milk, Puremade Caramel Sauce, and our French Vanilla Syrup. Froth together. In a glass mug, pour over 2 shots of espresso. Sprinkle turbinado sugar on top and torch to caramelize. Serve with a stroopwafel. Enjoy!
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | - 1 tbsp (1/2 oz) Torani Puremade Caramel Sauce |
|---|---|
| Recipe Instructions | In a small pitcher, add milk, Puremade Caramel Sauce, and our French Vanilla Syrup. Froth together. In a glass mug, pour over 2 shots of espresso. Sprinkle turbinado sugar on top and torch to caramelize. Serve with a stroopwafel. Enjoy! |
| Servings | 1 |
| Uses | Coffee |
| Skill Level | Beginner |
| Seasons | Winter |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Flavored Coffees, Espresso & Lattes |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /c/r/cr_me_brulatte.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.