Cookie Butter Latte with Cold Foam
Cookie Butter Latte with Cold Foam
Ingredients
1 oz Torani Cookie Butter SyrupÂ
2 Shots of espresso
8 oz Milk
0.5 oz Torani Cookie Butter Syrup
2 tbsp Milk
3 tbsp Heavy CreamÂ
Crushed Speculoos Cookies
Instructions
To a glass, add Torani Cookie Butter Syrup, espresso, ice, and milk. Make the cold foam by whisking Cookie Butter Syrup, milk, and heavy cream. Top your latte with cold foam and crushed cookies and enjoy!
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Cookie Butter$10.99
| Recipe Ingredients | 1 oz Torani Cookie Butter Syrup |
|---|---|
| Recipe Instructions | To a glass, add Torani Cookie Butter Syrup, espresso, ice, and milk. Make the cold foam by whisking Cookie Butter Syrup, milk, and heavy cream. Top your latte with cold foam and crushed cookies and enjoy! |
| Servings | 1 |
| Uses | Coffee |
| Skill Level | Beginner |
| Seasons | Spring |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Flavored Coffees, Espresso & Lattes |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /c/o/cookie_butter_latte_-_web.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.