Cookie Butter Chai Latte
$0.00
Ingredients
- 2 oz Torani Chai Tea Spice Syrup (reserve half for topping)
- 2 spoonful Biscoff Cookie Butter (reserve half for topping)
- 2 shots espresso
- Milk of choice
- 1/3 cup heavy cream
- Biscoff cookie for garnish
Instructions
Add Torani Chai Tea Spice Syrup to a glass with Biscoff Cookie Butter. Pour in two shots of espresso and mix together gently. Add ice and your milk of choice. For the whipped cream topping, whisk together heavy cream, Biscoff Cookie Butter and Torani Chai Tea Spice Syrup. Top your chair latte with the mixture, garnishing with a crushed cookie and enjoy!
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 2 oz Torani Chai Tea Spice Syrup (reserve half for topping), 2 spoonful Biscoff Cookie Butter (reserve half for topping), 2 shots espresso , Milk of choice, 1/3 cup heavy cream, Biscoff cookie for garnish |
|---|---|
| Recipe Instructions | Add Torani Chai Tea Spice Syrup to a glass with Biscoff Cookie Butter. Pour in two shots of espresso and mix together gently. Add ice and your milk of choice. For the whipped cream topping, whisk together heavy cream, Biscoff Cookie Butter and Torani Chai Tea Spice Syrup. Top your chair latte with the mixture, garnishing with a crushed cookie and enjoy! |
| Uses | Coffee |
| Skill Level | Beginner |
| Flavor Profiles | Coffeehouse |
| Seasons | Winter |
| Is Sugar Free | No |
| Include in Allergen Table | No |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.