Coffee Jelly
Ingredients
Coffee Jelly:
2 Tbsp hot water
1 (.25 ounce) package unflavored gelatin
2 cups fresh brewed coffee
3 Tbsp white sugar
Drink:
8 oz milk of choice
2 Tbsp Torani Puremade Vanilla Salt
2 shots chilled espresso
Instructions
1. Make the Coffee Jelly: Combine hot water and gelatin in a small bowl. Stir until dissolved. Add coffee and sugar, bring to a boil, and pour into a shallow dish. Chill for 6 hours or until set. Cut into cubes.
2. In a tall glass, add chilled coffee jelly.
3. Froth milk and Torani Puremade Vanilla Salt, then pour over the jelly.
4. Add chilled espresso on top. Stir well with a wide straw.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
Recipe Ingredients | Coffee Jelly: |
---|---|
Recipe Instructions | 1. Make the Coffee Jelly: Combine hot water and gelatin in a small bowl. Stir until dissolved. Add coffee and sugar, bring to a boil, and pour into a shallow dish. Chill for 6 hours or until set. Cut into cubes. |
Servings | 1 |
Uses | Coffee |
Skill Level | Beginner |
Flavor Profiles | Coffeehouse |
Seasons | Winter |
Is Sugar Free | No |
Include in Allergen Table | No |
Rollover Image | /c/o/coffee_jelly.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.