Coconut Caramel Frappe
Coconut Caramel Frappe
Ingredients
1 tbsp Torani Coconut Syrup
1 tbsp Torani Classic Caramel Syrup
3/4 cup ice
6 oz milk
2 oz espressoOptional: top with whipped cream and caramel sauce drizzleÂ
Instructions
To a blender, add Torani Coconut and Classic Caramel syrup, espresso, milk, and ice. Blend and add to a glass. Optional: top with whipped cream and Torani Puremade Caramel Sauce.
-
Classic Caramelstarting at $7.99 -
Coconut$10.99
| Recipe Ingredients | 1 tbsp Torani Coconut Syrup Optional: top with whipped cream and caramel sauce drizzle |
|---|---|
| Recipe Instructions | To a blender, add Torani Coconut and Classic Caramel syrup, espresso, milk, and ice. Blend and add to a glass. Optional: top with whipped cream and Torani Puremade Caramel Sauce. |
| Servings | 1 |
| Uses | Smoothies |
| Skill Level | Beginner |
| Seasons | Summer |
| Flavor Profiles | Coffeehouse, Fruit |
| Drink Creation | Ice Cream, Milkshakes & Frappes |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /c/o/coconut_caramel_frappe_-_web.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.