Chai Latte with Pumpkin Pie Cold Foam
Chai Latte with Pumpkin Pie Cold Foam
Ingredients
2 oz Torani Chai Tea Spice Syrup
8 oz  Fresh Brewed Black Tea
Ice
2 Tbsp Torani Puremade Pumpkin SauceÂ
3 tbs Heavy Cream
2 tbs Milk
Instructions
To make the cold foam, whisk together Torani Puremade Pumpkin Pie Sauce, heavy cream. and milk until frothed. In a glass, combine Torani Chai Tea Spice Syrup, black tea, and ice. Top with the pumpkin pie cold foam and enjoy!
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 2 oz Torani Chai Tea Spice Syrup |
|---|---|
| Recipe Instructions | To make the cold foam, whisk together Torani Puremade Pumpkin Pie Sauce, heavy cream. and milk until frothed. In a glass, combine Torani Chai Tea Spice Syrup, black tea, and ice. Top with the pumpkin pie cold foam and enjoy! |
| Servings | 1 |
| Skill Level | Beginner |
| Seasons | Fall |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Hot & Iced Teas |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /c/h/chai_latte_with_pumpkin_cold_foam_.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.