Caramel Popcorn
$0.00
Ingredients
- 1/2 cup popcorn kernels
- popped as desired
- 1/4 cup Torani Caramel Syrup
- 3 Tbsp butter
- 2 Tbsp granulated sugar
- 1/4 tsp salt
Instructions
Pre-heat over to 225 degrees F. Melt butter & sugar together over low heat. Once melted, remove from heat & combine with Torani Caramel Syrup. Place popped popcorn in a large bowl & toss with butter mixture to lightly coat. Discard any unpopped kernels & lay remaining popcorn on a cookie sheet & place in the oven for 20 minutes, stirring occasionally. Remove from the oven, transfer popcorn to a serving bowl, add salt and enjoy! Makes 9 cups.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1/2 cup popcorn kernels, popped as desired, 1/4 cup Torani Caramel Syrup, 3 Tbsp butter, 2 Tbsp granulated sugar, 1/4 tsp salt |
|---|---|
| Recipe Instructions | Pre-heat over to 225 degrees F. Melt butter & sugar together over low heat. Once melted, remove from heat & combine with Torani Caramel Syrup. Place popped popcorn in a large bowl & toss with butter mixture to lightly coat. Discard any unpopped kernels & lay remaining popcorn on a cookie sheet & place in the oven for 20 minutes, stirring occasionally. Remove from the oven, transfer popcorn to a serving bowl, add salt and enjoy! Makes 9 cups. |
| Skill Level | Beginner |
| Seasons | Fall |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /c/a/caramel_popcorn.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.