Cake Batter Cold Brew
Ingredients
- 2 Tbsp (1 oz.) Torani Cupcake Syrup divided
- 1 cup (8 oz.) cold brew
- 1 Tbsp (1/2 oz.) non-fat milk
- Ice
- Garnish: sprinkles
Instructions
Enjoy the deliciousness of cake in every sip with our Cake Batter Cold Brew. Combine Cupcake Syrup and cold brew. Pour into cup with ice and add a ribbon of milk, half & half or alternative milk. To make cold foam add 1/2 oz. Torani Syrup and 4 oz. non-fat milk to a blender with an aerating blade. Blend until foamy. Spoon onto drink
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 2 Tbsp (1 oz.) Torani Cupcake Syrup divided, 1 cup (8 oz.) cold brew, 1 Tbsp (1/2 oz.) non-fat milk, Ice, Garnish: sprinkles |
|---|---|
| Recipe Instructions | Enjoy the deliciousness of cake in every sip with our Cake Batter Cold Brew. Combine Cupcake Syrup and cold brew. Pour into cup with ice and add a ribbon of milk, half & half or alternative milk. To make cold foam add 1/2 oz. Torani Syrup and 4 oz. non-fat milk to a blender with an aerating blade. Blend until foamy. Spoon onto drink |
| Uses | Coffee |
| Skill Level | Beginner |
| Flavor Profiles | Coffeehouse |
| Seasons | Fall |
| Is Sugar Free | No |
| Include in Allergen Table | No |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.