Butterfly Lemonade
$0.00
Ingredients
- 1 Tbsp (1/2 oz.) Torani Pineapple Syrup
- 1 cup (8 oz) Lemonade
- 2 Tbsp (1 oz.) Butterfly Pea Flower Tea
- Fresh Mint
- Ice
Instructions
Prepare the Butterfly Pea Flower Tea ahead of time. In a tall glass, muddle mint. Fill glass 3/4 full of ice. Add Torani Pineapple Syrup and top with lemonade. Mix well. Gently spoon 1-2 Tbsp of Butterfly Pea Flower Tea on top.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 Tbsp (1/2 oz.) Torani Pineapple Syrup, 1 cup (8 oz) Lemonade, 2 Tbsp (1 oz.) Butterfly Pea Flower Tea, Fresh Mint, Ice |
|---|---|
| Recipe Instructions | Prepare the Butterfly Pea Flower Tea ahead of time. In a tall glass, muddle mint. Fill glass 3/4 full of ice. Add Torani Pineapple Syrup and top with lemonade. Mix well. Gently spoon 1-2 Tbsp of Butterfly Pea Flower Tea on top. |
| Skill Level | Intermediate |
| Seasons | Summer |
| Flavor Profiles | Fruitful |
| Is Sugar Free | No |
| Include in Allergen Table | No |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.