Blueberry Muffin Iced Oat Latte
Blueberry Muffin Iced Oat Latte
Ingredients
2 tbsp Torani Sugar Free Blueberry Syrup
2 shots espresso
6 oz Oat milkBlueberry cold foam:
1 tbsp Torani Sugar Free Blueberry Syrup
2 tbsp milk
3 tbsp heavy creamDash of cinnamon on top
Instructions
To a glass, add Torani Sugar Free Blueberry Syrup, espresso, oat milk, and ice. To make the blueberry cold foam, whisk Torani Sugar Free Vanilla Syrup, heavy cream, and milk f until fluffy. Top latte with cold foam and add a dash of cinnamon. Enjoy!
| Recipe Ingredients | 2 tbsp Torani Sugar Free Blueberry Syrup Blueberry cold foam: Dash of cinnamon on top |
|---|---|
| Recipe Instructions | To a glass, add Torani Sugar Free Blueberry Syrup, espresso, oat milk, and ice. To make the blueberry cold foam, whisk Torani Sugar Free Vanilla Syrup, heavy cream, and milk f until fluffy. Top latte with cold foam and add a dash of cinnamon. Enjoy! |
| Servings | 1 |
| Uses | Coffee |
| Skill Level | Beginner |
| Seasons | Summer |
| Flavor Profiles | Fruit |
| Drink Creation | Flavored Coffees, Espresso & Lattes |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /b/l/blueberry_muffin_iced_latte_-_web.jpg |
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.