Blueberry Butterfly Pea Flower Tea Latte
$0.00
Ingredients
1 Tbsp (0.5 oz.) Torani Blueberry Syrup
- 1 cup (8 oz.) hot water
- 2 butterfly pea flower tea bags
- ice
- half and half
Instructions
Boil Butterfly Pea flower tea bags in hot water. Fill cup with ice and pour in the cooled down blue tea and Torani syrup. Next, slowly pour in the vanilla sweet cream.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 Tbsp (0.5 oz.) Torani Blueberry Syrup, 1 cup (8 oz.) hot water, 2 butterfly pea flower tea bags, ice, half and half |
|---|---|
| Recipe Instructions | Boil Butterfly Pea flower tea bags in hot water. Fill cup with ice and pour in the cooled down blue tea and Torani syrup. Next, slowly pour in the vanilla sweet cream. |
| Skill Level | Beginner |
| Flavor Profiles | Fruit |
| Seasons | Spring |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /b/l/blueberry_butterfly_pea_flower_tea_latte.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.