Blue Sky Arnold Palmer
$0.00
Ingredients
- 1 Tbsp. (1/2 oz.) Torani Mango Syrup
- Frozen Mango cubes
- 4 oz Lemonade
- 4 oz Butterfly Tea
- chilled
- Ice
- Lemon slice
- for garnish
- Edible Glitter Sugar Rim
- optional
Instructions
Rim a glass with Torani Mango Syrup and edible glitter. Boil Butterfly Pea flower tea bags in hot water. Add Torani Mango Syrup with frozen mango and muddle together. Add ice, lemonade and top off with Butterfly Pea Tea and a lemon slice.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 Tbsp. (1/2 oz.) Torani Mango Syrup, Frozen Mango cubes, 4 oz Lemonade, 4 oz Butterfly Tea, chilled, Ice, Lemon slice, for garnish , Edible Glitter Sugar Rim, optional |
|---|---|
| Recipe Instructions | Rim a glass with Torani Mango Syrup and edible glitter. Boil Butterfly Pea flower tea bags in hot water. Add Torani Mango Syrup with frozen mango and muddle together. Add ice, lemonade and top off with Butterfly Pea Tea and a lemon slice. |
| Skill Level | Beginner |
| Seasons | Summer |
| Flavor Profiles | Fruitful |
| Is Sugar Free | No |
| Include in Allergen Table | No |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.