Bloody Vampire Float
Bloody Vampire Float
Ingredients
- 2 Tbsp (1 oz) Torani Red Raspberry Syrup
- 1 cup sparkling water
- 1-2 scoops vanilla ice cream
- 1 Tbsp (1/2 oz) Torani White Chocolate Sauce (for garnish)
- 1 tsp red gel food coloring (for garnish)
- whipped cream
- plastic toy vampire fangs
Instructions
In a small bowl/container, combine Torani White Chocolate Sauce and red gel food coloring to create your bloody garnish. In a separate cup, combine 2 Tbsp. Torani Red Raspberry syrup and sparkling water. In your Halloween cup, add your scoop(s) of vanilla ice cream. Slowly pour Torani Red Raspberry Soda over ice cream. Top with whipped cream. Insert vampire fangs and drizzle with your bloody garnish! Serve & Enjoy.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 2 Tbsp (1 oz) Torani Red Raspberry Syrup, 1 cup sparkling water, 1-2 scoops vanilla ice cream, 1 Tbsp (1/2 oz) Torani White Chocolate Sauce (for garnish), 1 tsp red gel food coloring (for garnish), whipped cream, plastic toy vampire fangs |
|---|---|
| Recipe Instructions | In a small bowl/container, combine Torani White Chocolate Sauce and red gel food coloring to create your bloody garnish. In a separate cup, combine 2 Tbsp. Torani Red Raspberry syrup and sparkling water. In your Halloween cup, add your scoop(s) of vanilla ice cream. Slowly pour Torani Red Raspberry Soda over ice cream. Top with whipped cream. Insert vampire fangs and drizzle with your bloody garnish! Serve & Enjoy. |
| Uses | Sodas |
| Skill Level | Beginner |
| Seasons | Fall |
| Flavor Profiles | Fruit |
| Drink Creation | Cocktails & Spritzers |
| Is Sugar Free | No |
| Include in Allergen Table | No |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.