Blood Orange Sage & Pear Spritz
Blood Orange Sage & Pear Spritz
Ingredients
1 oz Torani Blood Orange Syrup
- 1 1/2 oz Gin
- 1 oz lemon juice
- 2 oz soda water
- Pear pieces
- to muddle
- Pear slice and sage leaves
- for garnish
Instructions
Mix Torani Blood Orange Syrup, gin, lemon juice, and soda water. Muddle cubed pear pieces and mix into drink. Serve on ice and garnish with a pear slice and sage leaves. Enjoy!
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 oz Torani Blood Orange Syrup, 1 1/2 oz Gin, 1 oz lemon juice, 2 oz soda water, Pear pieces, to muddle, Pear slice and sage leaves, for garnish |
|---|---|
| Recipe Instructions | Mix Torani Blood Orange Syrup, gin, lemon juice, and soda water. Muddle cubed pear pieces and mix into drink. Serve on ice and garnish with a pear slice and sage leaves. Enjoy! |
| Skill Level | Beginner |
| Seasons | Spring |
| Flavor Profiles | Fruit |
| Drink Creation | Cocktails & Spritzers |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /b/l/blood_orange_sage_pear_spritz_1.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.