Contrary to popular belief, Fall isn't only about Pumpkin Spice Lattes. We know, we know…that seems sacrilegious in some circles, but we assure you, we have plenty of flavor for you to choose from.

1. Maple Crunch Mocha

Ingredients:

  • 1 Tbsp (1/2 oz) Torani Maple Flavor Syrup
  • 1/2 Tbsp (1/4 oz) Torani English Toffee Syrup
  • 1 Tbsp (1/2 oz) Torani Dark Chocolate Syrup
  • 1 cup (8 oz) milk
  • 2 shots espresso*

Instructions:

Add Torani Syrups and Sauce in a pan with milk. Heat gently over the stove, whisking to create foam. Add espresso* to a tall glass or your favorite mug. Pour heated milk over espresso and spoon foam over the top.

2. Chestnut Praline Frappe

Ingredients:
  • 2 Tbsp (1 oz) Torani Chestnut Praline Syrup
  • 2 Tbsp (1 oz) Torani Caramel Sauce
  • 2 cups ice
  • 2 shots espresso, chilled
Instructions:

Combine ingredients in a blender and blend until smooth. Pour into a glass, serve and enjoy!

3. Cinnamon Apple Schnapps

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Ingredients:

  • 6 Tbsp (3 oz) vodka
  • 4 Tbsp (2 oz) apple schnapps
  • 1/4 cup apple cider
  • 2 Tbsp (1 oz) Torani Cinnamon Syrup

Instructions:

Add ingredients to a cocktail shaker filled halfway with ice. Shake vigorously. Rim a martini glass with a mixture of white sugar and cinnamon. Carefully strain cocktail into glass. Enjoy.

4. Bourbon Crunch Iced Latte

Ingredients:

  • 1 Tbsp (1/2 oz) Torani Bourbon Caramel Syrup
  • 1 Tbsp (1/2 oz) Torani English Toffee Syrup
  • 1 cup (8oz) milk
  • 2 shots espresso*, chilled
Instructions:

Add ingredients in tall glass over ice. *Can substitute 1/2 cup strong brewed coffee

5. Spicy Turtle Mocha

Ingredients:

  • 2 Tbsp. (1 oz.) Torani Salted Chocolate Caramel Sauce
  • 1 Tbsp. (1/2 oz.) Torani Sweet Heat Syrup
  • 2 shots espresso*
  • 1 cup (8 oz.) milk
Instructions:

Steam Torani and milk together. Add to cup over espresso. Spoon thin layer of foam on top. 
Want a little more spice? Add another 1 Tbsp. of Torani Sweet Heat Syrup.