Top 5 Fall Drinks OTHER than Pumpkin

By: Jenn M.
November 6th, 2017

Contrary to popular belief, Fall isn't only about Pumpkin Spice Lattes. We know, we know…that seems sacrilegious in some circles, but we assure you, we have plenty of flavor for you to choose from.

 

  1. Maple Crunch Mocha

Top 5 Fall Drinks OTHER than Pumpkin image

 

  1. Ingredients:
    • 1 Tbsp (1/2 oz) Torani Maple Flavor Syrup
    • 1/2 Tbsp (1/4 oz) Torani English Toffee Syrup
    • 1 Tbsp (1/2 oz) Torani Dark Chocolate Syrup
    • 1 cup (8 oz) milk
    • 2 shots espresso*

     

    Instructions:

    Add Torani Syrups and Sauce in a pan with milk. Heat gently over the stove, whisking to create foam. Add espresso* to a tall glass or your favorite mug. Pour heated milk over espresso and spoon foam over the top.

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  3. Chestnut Praline Frappe
  4. Top 5 Fall Drinks OTHER than Pumpkin image
  5. Ingredients:
    • 2 Tbsp (1 oz) Torani Chestnut Praline Syrup
    • 2 Tbsp (1 oz) Torani Caramel Sauce
    • 2 cups ice
    • 2 shots espresso, chilled
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    Instructions:

    Combine ingredients in a blender and blend until smooth. Pour into a glass, serve and enjoy!

  6.  
  7. Cinnamon Apple Schnapps
  8. Top 5 Fall Drinks OTHER than Pumpkin image

    Ingredients:

    • 6 Tbsp (3 oz) vodka
    • 4 Tbsp (2 oz) apple schnapps
    • 1/4 cup apple cider
    • 2 Tbsp (1 oz) Torani Cinnamon Syrup

     

    Instructions:

    Add ingredients to a cocktail shaker filled halfway with ice. Shake vigorously. Rim a martini glass with a mixture of white sugar and cinnamon. Carefully strain cocktail into glass. Enjoy.

  9.  
  10. Bourbon Crunch Iced Latte
  • Top 5 Fall Drinks OTHER than Pumpkin image
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  • Ingredients:
  • 1 Tbsp (1/2 oz) Torani Bourbon Caramel Syrup
  • 1 Tbsp (1/2 oz) Torani English Toffee Syrup
  • 1 cup (8oz) milk
  • 2 shots espresso*, chilled
Instructions:

Add ingredients in tall glass over ice. *Can substitute 1/2 cup strong brewed coffee

 

  1. Spicy Turtle Mocha
  • Top 5 Fall Drinks OTHER than Pumpkin image
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  • Ingredients:
  • 2 Tbsp. (1 oz.) Torani Salted Chocolate Caramel Sauce
  • 1 Tbsp. (1/2 oz.) Torani Sweet Heat Syrup
  • 2 shots espresso*
  • 1 cup (8 oz.) milk
Instructions:

Steam Torani and milk together. Add to cup over espresso. Spoon thin layer of foam on top. 
Want a little more spice? Add another 1 Tbsp. of Torani Sweet Heat Syrup.