Contrary to popular belief, Fall isn't only about Pumpkin Spice Lattes. We know, we know…that seems sacrilegious in some circles, but we assure you, we have plenty of flavor for you to choose from.
1. Maple Crunch Mocha
maple crunch mocha with biscotti
Ingredients:
1 Tbsp (1/2 oz) Torani Maple Flavor Syrup
1/2 Tbsp (1/4 oz) Torani English Toffee Syrup
1 Tbsp (1/2 oz) Torani Dark Chocolate Syrup
1 cup (8 oz) milk
2 shots espresso*
Instructions:
Add Torani Syrups and Sauce in a pan with milk. Heat gently over the stove, whisking to create foam. Add espresso* to a tall glass or your favorite mug. Pour heated milk over espresso and spoon foam over the top.
2. Chestnut Praline Frappe
two chestnut praline frappes
Ingredients:
2 Tbsp (1 oz) Torani Chestnut Praline Syrup
2 Tbsp (1 oz) Torani Caramel Sauce
2 cups ice
2 shots espresso, chilled
Instructions:
Combine ingredients in a blender and blend until smooth. Pour into a glass, serve and enjoy!
3. Cinnamon Apple Schnapps
cinnamon apple schnapps with skyline in background
Ingredients:
6 Tbsp (3 oz) vodka
4 Tbsp (2 oz) apple schnapps
1/4 cup apple cider
2 Tbsp (1 oz) Torani Cinnamon Syrup
Instructions:
Add ingredients to a cocktail shaker filled halfway with ice. Shake vigorously. Rim a martini glass with a mixture of white sugar and cinnamon. Carefully strain cocktail into glass. Enjoy.
4. Bourbon Crunch Iced Latte
bourbon crunch iced latte with straw
Ingredients:
1 Tbsp (1/2 oz) Torani Bourbon Caramel Syrup
1 Tbsp (1/2 oz) Torani English Toffee Syrup
1 cup (8oz) milk
2 shots espresso*, chilled
Instructions:
Add ingredients in tall glass over ice. *Can substitute 1/2 cup strong brewed coffee
Contrary to popular belief, Fall isn't only about Pumpkin Spice Lattes. We know, we know…that seems sacrilegious in some circles, but we assure you, we have plenty of flavor for you to choose from.
Instructions: Add Torani Syrups and Sauce in a pan with milk. Heat gently over the stove, whisking to create foam. Add espresso* to a tall glass or your favorite mug. Pour heated milk over espresso and spoon foam over the top.
Instructions: In a glass, combine your chai, Apple syrup, and oat milk. Whisk up your oat milk and apple syrup until it forms a cold foam. Top your chai latte with the cold foam and a dash of cinnamon and enjoy!
6 Tbsp (3 oz) vodka 4 Tbsp (2 oz) apple schnapps 1/4 cup apple cider 2 Tbsp (1 oz) Torani Cinnamon Syrup
Instructions: Add ingredients to a cocktail shaker filled halfway with ice. Shake vigorously. Rim a glass with a mixture of white sugar and cinnamon. Carefully strain cocktail into glass. Enjoy.
Brunch can set the pace for an amazing weekend. Gather with friends and soak up some delicious flavor and amazing conversation. To accompany your waffles and bacon, you’ll need the perfect drink. Here are our favorite drinks to complement your midmorning feast.
“I’ll open my own coffee shop, not just for Asian Americans but for those who feel othered”, says Jackie Nguyen, founder of Café Cà Phê, Kansas City’s first Vietnamese coffee shop. Situated in a predominantly white city and state, Jackie’s cafe aims to bring light to and create a safe space for the celebration of Asian American identity in the Midwest.
Since its founding in 1925, Torani has had the privilege of creating Flavor and Opportunity for All®. We started in the North Beach neighborhood of San Francisco using original recipes brought over from Lucca, Italy by founders Rinaldo and Ezilda Torre. Ezilda led Torani through its production of liqueurs and cordials as the prohibition came to a close in the 30’s. As more people discovered Torani, our hallmark Vanilla Syrup played a key role in the creation of the first flavored latte in the 80’s, bringing flavor to cafes around the world.
