As we welcome the summer months and fall flavors quickly approach, we’re taking a mid-year moment to reflect on the delicious flavors that have made 2023 sweeter. From Torani Sour Candy to Puremade Toasted Black Sesame, we’ve developed a variety of ways these flavors can be splashed and stirred into every beverage you make.
Keep reading to learn how our newest flavors can be added to your favorite creations.
White Chocolate Kettle Corn Latte
Spice up your morning iced latte with a salty-sweet flavor reminiscent of freshly-popped corn. Paired with our Puremade White Chocolate Sauce, this flavor combo is sure to have you coming back for more!
Brunch can set the pace for an amazing weekend. Gather with friends and soak up some delicious flavor and amazing conversation. To accompany your waffles and bacon, you’ll need the perfect drink. Here are our favorite drinks to complement your midmorning feast.
“I’ll open my own coffee shop, not just for Asian Americans but for those who feel othered”, says Jackie Nguyen, founder of Café Cà Phê, Kansas City’s first Vietnamese coffee shop. Situated in a predominantly white city and state, Jackie’s cafe aims to bring light to and create a safe space for the celebration of Asian American identity in the Midwest.
Since its founding in 1925, Torani has had the privilege of creating Flavor and Opportunity for All®. We started in the North Beach neighborhood of San Francisco using original recipes brought over from Lucca, Italy by founders Rinaldo and Ezilda Torre. Ezilda led Torani through its production of liqueurs and cordials as the prohibition came to a close in the 30’s. As more people discovered Torani, our hallmark Vanilla Syrup played a key role in the creation of the first flavored latte in the 80’s, bringing flavor to cafes around the world.
