Inside Torani

At Torani, we’ve always believed in something simple: flavor brings us together, and opportunity moves us forward.

Forest Pine fuels futures. 100% of Torani’s profits from every bottle go to seven incredible nonprofits creating pathways to work, confidence, and independence (see our Giving Commitment below for details).

Torani Treat Truck October Wrap Up

100th Anniversary Grants & Recipients

Article on Torani sugar and water partners

Short article that links to a downloadable file with Torani's 2024 Impact Report.

Join Torani’s Little Treat Truck at Seattle’s Pier 62 on June 6–7 for a free, family-friendly pop-up celebrating 100 years of flavor. Enjoy custom drinks, games, giveaways, and the debut of Torani’s 2025 Flavor of the Century—Diamond. Don’t miss this waterfront event packed with fun and flavor!

This year marks a unique celebration for Torani—our 100th anniversary—and we’re inviting you to take part in the magic! We’re kicking off a new chapter of flavor with an immersive and whimsical event that brings our story to life: our first ever pop up, The Flavor Factory Experience.

As Torani embarks on its 100 years in business, we are proud to honor the rich history that has brought more flavor into the world since 1925. When we first started, Torani founders, Rinaldo and Ezilda Torre created hand-crafted syrups using recipes brought over from Lucca, Italy, to the North Beach neighborhood of San Francisco. Our original five flavors were Grenadine, Lemon, Orgeat, Anisette and Tamarindo. In our centennial year, we are thrilled to announce the re-release of two of our original flavors, Tamarindo and Black Anisette!