Flavor Trends

It’s finally here. Torani is thrilled to unveil our 2026 Pourcast Flavor of the Year, Puremade Forest Pine! 

As Torani embarks on its 100 years in business, we are proud to honor the rich history that has brought more flavor into the world since 1925. When we first started, Torani founders, Rinaldo and Ezilda Torre created hand-crafted syrups using recipes brought over from Lucca, Italy, to the North Beach neighborhood of San Francisco. Our original five flavors were Grenadine, Lemon, Orgeat, Anisette and Tamarindo. In our centennial year, we are thrilled to announce the re-release of two of our original flavors, Tamarindo and Black Anisette! 

Whether you’re starting a sugar free diet or simply trying to ring in the new year with a healthier start, our job is to make sure your morning coffee, afternoon milkshake or evening hot cocoa is still bursting with flavor. For our sugar free lovers, keto dieters, folks cutting down on sugar and everyone in between, we are proud to present Torani’s BRAND NEW Zero Calorie Beverage Sauces, now available on our website in Chocolate and Caramel!

Torani and Sugar Bowl Bakery have partnered together to bring you indulgent and delicious drinks to celebrate love this Valentine's Day. Whether a Raspberry Hot Cocoa or a Iced Rose Latte is calling your name, there's sure to be an option for everyone!

Since its founding in 1925, Torani has had the privilege of creating Flavor and Opportunity for All®. We started in the North Beach neighborhood of San Francisco using original recipes brought over from Lucca, Italy by founders Rinaldo and Ezilda Torre. Ezilda led Torani through its production of liqueurs and cordials as the prohibition came to a close in the 30’s. As more people discovered Torani, our hallmark Vanilla Syrup played a key role in the creation of the first flavored latte in the 80’s, bringing flavor to cafes around the world.