Black and White Cookie Latte
Ingredients
- 1 tbsp Torani Dark Chocolate Sauce
- Ice
- 7 oz cold brew
- 2 tbsp Torani White Chocolate Sauce
- 2 tbsp heavy cream
- 2 tbsp milk
- Optional: vanilla frosting- dark and white chocolate chips for glass rim
Instructions
1. (Optional) Rim a glass with vanilla frosting. Dip half the rim in chopped dark chocolate chips and the other half in white chocolate chips.
2. Add dark chocolate sauce to the glass, followed by ice and cold brew. Stir.
3. Froth white chocolate sauce, cream, and milk for 30 seconds. Pour over cold brew and stir.
Recipe: Lilly Drucis, @lilsfitlife
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | - 1 tbsp Torani Dark Chocolate Sauce |
|---|---|
| Recipe Instructions | 1. (Optional) Rim a glass with vanilla frosting. Dip half the rim in chopped dark chocolate chips and the other half in white chocolate chips. |
| Servings | 1 |
| Uses | Coffee |
| Skill Level | Beginner |
| Flavor Profiles | Coffeehouse |
| Seasons | Winter |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /b/l/black_and_white_cookie_latte.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.