Banana Butter
Banana Butter
Ingredients
- ½ oz. Torani Cookie Butter Syrup
- ½ oz. Torani Crème De Banana Syrup
- 2 shots espresso
- 8 oz. milk
- Cold foam (if iced)
- ¼ oz. Torani Cookie Butter Syrup
- 4 oz. heavy whipping cream
- Freeze-dried banana slice, for garnish
Instructions
Add Torani Cookie Butter Syrup and Torani Crème De Banana Syrup to a glass, then pour in 2 shots of espresso and stir to combine. Add 8 oz. of milk and stir well. For an iced version, fill the glass with ice. To make the cold foam, combine 4 oz. heavy whipping cream with ¼ oz. Torani Cookie Butter Syrup and froth until thick and creamy. Spoon the cold foam over the coffee and garnish with a freeze-dried banana slice. Enjoy!
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Cookie Butter$10.99 -
Crème de Banana$10.99
| Recipe Ingredients | ½ oz. Torani Cookie Butter Syrup |
|---|---|
| Recipe Instructions | Add Torani Cookie Butter Syrup and Torani Crème De Banana Syrup to a glass, then pour in 2 shots of espresso and stir to combine. Add 8 oz. of milk and stir well. For an iced version, fill the glass with ice. To make the cold foam, combine 4 oz. heavy whipping cream with ¼ oz. Torani Cookie Butter Syrup and froth until thick and creamy. Spoon the cold foam over the coffee and garnish with a freeze-dried banana slice. Enjoy! |
| Servings | 1 |
| Uses | Coffee |
| Skill Level | Beginner |
| Seasons | Fall |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Coffee |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /b/a/banana_butter.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.