Amaretto Cheesecake Frappé
$0.00
Ingredients
- 6 oz. Ice cream milk
- 1/2 oz. Torani Amaretto Syrup (2 pumps)
- 1/2 oz. Torani Cheesecake Syrup (2 pumps)
- 1-2 shots espresso
- Ice
Instructions
Fill a 16 oz. cup with ice. Top with ice cream milk, add syrup and espresso. Pour into a blender and blend. Pour back into cup, top with whipped cream and serve.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 6 oz. Ice cream milk, 1/2 oz. Torani Amaretto Syrup (2 pumps), 1/2 oz. Torani Cheesecake Syrup (2 pumps), 1-2 shots espresso, Ice |
|---|---|
| Recipe Instructions | Fill a 16 oz. cup with ice. Top with ice cream milk, add syrup and espresso. Pour into a blender and blend. Pour back into cup, top with whipped cream and serve. |
| Uses | Smoothies |
| Skill Level | Beginner |
| Seasons | Fall |
| Flavor Profiles | Coffeehouse, Nut, Nutty |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /a/m/amaretto_cheesecake_frapp_.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.