Alpine Lodge Latte
Alpine Lodge Latte
Ingredients
1oz Puremade Forest Pine syrup
3oz milk of choice
2oz espresso
4 drops 25% saline (1:4 ratio of salt to water)
Instructions
Combine the syrup, milk, espresso, and saline in a pitcher or shaker base. Froth for 5–10 seconds until velvety and emulsified, then pour over ice. For extra ambiance, serve with an optional juniper fog.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1oz Puremade Forest Pine syrup |
|---|---|
| Recipe Instructions | Combine the syrup, milk, espresso, and saline in a pitcher or shaker base. Froth for 5–10 seconds until velvety and emulsified, then pour over ice. For extra ambiance, serve with an optional juniper fog. |
| Servings | 1 |
| Uses | Coffee |
| Skill Level | Beginner |
| Seasons | Fall |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Flavored Coffees, Espresso & Lattes |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /a/l/alpine_lodge_latte.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.