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White Coco-Mocha Freeze
White Coco-Mocha Freeze
INGREDIENTS
1 oz. Torani Coconut syrup
1 oz. Torani Chocolate Bianco (White Chocolate) syrup
6 oz. milk
2 shots espresso*, chilled
2 cups ice
1 oz. Torani Chocolate Bianco (White Chocolate) syrup
6 oz. milk
2 shots espresso*, chilled
2 cups ice
INSTRUCTIONS
Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.
