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Vienna Frost
Vienna Frost
INGREDIENTS
1 oz. Torani Amaretto syrup
1 oz. Torani Coffee syrup
6 oz. half and half
2 shots espresso*, chilled
1 1/2 cups ice
1 oz. Torani Coffee syrup
6 oz. half and half
2 shots espresso*, chilled
1 1/2 cups ice
INSTRUCTIONS
Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.
