1 oz. Torani Chocolate sauce 8 oz. half and half 1 or 2 doppio ristretto shots 2 shots espresso*, chilled 2 cups ice
INSTRUCTIONS
Combine espresso*, doppio ristretto, half and half, ice and Torani in a blender pitcher and blend until smooth. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.