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Swine-pirinha

Swine-pirinha

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INGREDIENTS

Ingredients Small:
Muddle in mixing glass:
1 whole lime cut into eighths
2 tablespoons Light Brown Sugar

Ingredients Medium:
Add:
3 oz. Leblanc Cachaça
1/2 oz. Torani Bacon Syrup
Ice

INSTRUCTIONS

Muddle lime and brown sugar in a mixing glass. Add cachaça, Torani and ice. Shake with ice and pour all ingredients into Collins glass. Garnish with lime wheel and straw.

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