Strawberry Lemon Basil Sparkler

Ingredients

1/2 Tbsp (1/4 oz) Torani Strawberry Syrup

2 Tbsp (1 oz) lemonade

1/2 cup (4 oz) champagne

Garnish: strawberry and basil leaf on skewer

Muddle basil in the lemonade in a separate glass. In a champagne flute, combine champagne, Torani Syrup and basil Lemonade. Garnish and enjoy!