Sticky Candy Latte

Sticky Candy Latte

Ingredients

8 oz. milk

2 shots espresso*

1 oz. Torani Salted Caramel Syrup

1 oz. Torani Almond Roca® Syrup

Instructions

Steam together milk and Torani syrup. Pour into a tall glass and add brewed espresso*. Spoon foamed milk over drink.
Optional: Serve with Torani flavored whipped cream

*May substitute espresso for ½ cup of strongly brewed coffee.